Bacon and Cheese Spaghetti Squash Bake Recipe
This quick and easy spaghetti squash side dish casserole is bursting with flavor. It's great for picnics and potlucks.
Turn plain old spaghetti squash into a keto meal by stuffing it with bacon, mushrooms, spinach, and blue cheese.
Mild and tender spaghetti squash partners up with garlic, Parmesan cheese, bacon, and oregano, with a little kick from crushed pepper flakes.
I've made this twice in the past month! Added some spinach and paprika last time. Probably had about 1/2 the bacon but the flavor still came through. It takes some time but is a major no-brainer recipe that yields awesome flavor due to the crunch of the spaghetti squash and the cheesy crust. Better to undercook this than overcook--broil the top if you have to. Mine did not come out watery at all. May add some form of onions next time!
Spaghetti squash makes keto-friendly versions of comfort food favorites like carbonara, lasagna, and pad Thai even easier.
Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious casserole.
Spaghetti squash takes the place of pasta in this low-carb dish with all the classic Italian flavors: tomatoes, mozzarella, garlic, and basil.
Spaghetti squash is baked in a rich tomato sauce and topped with cheese and bacon for a filling, gluten-free main dish the whole family will love.
This delicious spaghetti squash casserole combines cooked ground beef, onion, and bell pepper with baked squash, served in the squash shell.
Stuffed and baked spaghetti squash makes a delicious, low-calorie, and vegetarian meal your family will enjoy.