Bill's Blue Cheese Dressing - Review by naples34102
I did not care for this, and I should have known better than to make this in the first place when I saw the ingredients and their proportions in the recipe. I made the mistake of paying attention only to some of the 5-star reviews and not the more accurate 1-star reviews, which are VERY accurate. I agree with them completely that the mayonnaise is WAY overwhelming, Worcestershire doesn't really have a place here, the garlic is overwhelming too, and it's too thick. I tried my best to doctor it up by adding some buttermilk but, alas, the damage was already done. A horrible waste of good ingredients, particularly expensive Blue cheese. I'll stick to the one I simply throw together myself with equal parts sour cream and buttermilk, and a LITTLE mayo. (Also, for those who are interested, salt, pepper and garlic powder to taste, a pinch of sugar, and a LITTLE splash of white vinegar)
This is the BEST I have ever tasted, but not for the fat conscious.
If you do not like mayonnaise, this recipe is for you! It's so creamy, you'll never be able to tell that it's reduced fat! Couldn't be easier!
Everyone loves a Cobb salad and this is a great recipe. It makes plain old, shredded iceberg lettuce shine. Bacon, hard boiled eggs, chicken, tomatoes, blue cheese, avocado, green onion and dressing.
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
Sour cream and mayonnaise are the base of this dip with anchovy fillets and fresh herbs.
This dressing packs a punch of flavor and explodes with freshness, a bit of tang, and traditional ranch flavor.
This is for those who prefer herbs rather than spice. Creamy and delicious - it is the perfect accompaniment to chicken, ham or crisp salad greens.
This dressing is good on any salad, especially salads containing chicken or shrimp!
Classic cabbage and carrot coleslaw.