Chef John's Loco Moco
Hawaiians love their loco moco, a cheap and easy comfort food consisting of a juicy burger patty smothered in beef gravy, topped with fried egg, and served over rice.
A special trick gives moist and tender oven-roasted barbeque pork that real smoked flavor. Serve it on soft white buns as nature intended.
Ground lamb and beef patties are grilled and served with green tomato, sweet onion, feta cheese, and an easy-to-make tzatziki sauce.
Give your hamburgers a Greek-inspired twist by adding goat cheese, feta cheese, and oregano to your ground beef or ground lamb. Serve with a tangy yogurt sauce.
Tired of plain old 'burgers for summertime? Mix it up a bit by adding some classic Greek flavor: spinach, feta, roasted red pepper, and herbs...Yum! Serve these burgers on a warm toasted Kaiser roll, with a delicious feta cheese spread, fresh lettuce, and tomato.
Tender pulled pork is smothered with a tangy apple cider barbecue sauce in this easy slow cooker recipe.
Fresh rosemary, thyme, and garlic flavor these simple grilled burgers. Top them with Dijon mayo, tomato slices, and baby greens.
This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries!
A filling beef meal, Ropa Vieja is a main course of shredded and braised beef with plenty of healthy, tasty vegetables like onions, peppers and olives. Our GOYA® Ropa Vieja recipe is sure to satisfy the hungriest of appetites. Lots of rice adds a fluffy texture to a full plate, too. Serve Ropa Vieja with GOYA® Frozen Ripe Plantains for a classic Latin pairing.
Inspired by Boston's Italian street festivals, plump sweet or hot Italian sausages are grilled with red peppers and onions, then piled into a toasted sandwich roll.