Hash Brown Casserole II Recipe
Cheesy and delicious, this hash brown casserole has a crunchy topping.
Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese.
For a hash brown casserole as comforting as Grandma's, just combine everything in one dish, top with cornflakes, and pop it in the oven.
It is very easy to make, and everyone loves this casserole.
What I love about this recipe is its versatility. I browned a pound of sausage with the onion and added it to the mixture. Also since I only had half a cup of cheddar cheese, I shredded an additional cup & a half of processed cheese. I used mushroom soup instead of chicken, and I didn't have cornflakes, so nothing but a sprinkle of parmesan cheese went on the top. I also left off the additional 1/4 cup melted butter, and since the processed cheese is so salty, I only used 1/4 teaspoon salt. It was a delicious main dish and would make an excellent breakfast casserole. Our family of 3 had generous portions and only ate half the casserole. My husband, who never likes leftovers and is not crazy about anything in a casserole, loves the leftovers.
An easy to make breakfast casserole with sausage, potatoes, eggs, and mushrooms.
This cheesy hashbrown casserole made with cream of chicken soup is topped with a buttery cracker topping for a warm and comforting side dish.
Hash brown potatoes baked with cheese, sour cream and cream of chicken soup, topped with crushed potato chips.