Our Best Sandwich Wraps for Breakfast, Lunch, Snack, and Dinner ...
Sandwich wraps are the perfect homemade meals for anyone looking for an easy snack on the go, a way to use up leftovers, or some tasty new flavors. Here's how to make sandwich wraps for breakfast, lunch, snack, or dinner.
Chef John thinks it's way more fun to make your own phyllo dough sheets instead of buying them--and here he shows you how.
Greek rice pudding is a simple, comforting, and delicious dessert. Some Greek versions make rizogalo with eggs, but this is an egg-free version.
This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.
Show-stopping pyrotechnics deliver crispy, melty cheesiness in Chef John's recipe for flaming Greek cheese, or saganaki, a quick and easy way to spark up some romance.
These little yeast-risen dough puffs are deep-fried to a golden brown, then drizzled with honey syrup and sprinkled with cinnamon. They're popular all around the Mediterranean, especially in Greece, and are beloved as a Hanukkah treat among Sephardic Jews.
This recipe delivers lemon-flavored roasted potatoes to your table, making a great side dish for Greek dishes such as souvlaki.
Explore the best of German comfort food, from sauerbraten, schnitzel, and rouladen to spaetzle, braised red cabbage, and tons of potatoes.
These top-rated burrito recipes start with a couple classics and then venture into the adventurous, with tasty takes on the burrito theme including cheeseburger burritos, vegetarian options, and burrito pie.
These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese.