Low-Carb Salisbury Steak Photos
Homemade mushroom gravy takes the flavor of simple hamburger steaks to the next level. It's still quick enough to cook for a weeknight dinner.
Seasoned beef patties are simmered in a homemade mushroom and onion sauce to make this classic, comforting dish. Serve it with potatoes or rice.
An old-fashioned hamburger steak recipe topped with a creamy mushroom sauce. Serve with some warm mashed potatoes and your favorite green vegetable. Our family loves this. Makes a great cheap meal!
This was Great! I have never had Salisbury Steak with the sour cream, I have always made it with "regular" gravy with lots of onions (and sometimes mushrooms) in it. This is now a new thing at our house. We did use Greek yogurt being careful to just add a little at a time to the not too hot pan) instead of sour cream and low fat burger. I have no doubt that the original ingredients make it even better (including the higher fat beef the footnote mentioned) and I will try that sometime. We are just losing some of the holiday weight we put on. Thank you Chef DJ!
Salisbury steak is a classic American comfort food. This basic version is quick and easy to assemble thanks to the use of prepared golden mushroom soup.
A classic Salisbury steak in beef and mushroom gravy. This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles.
On a low carb diet? Don't worry, you can still have you favorite comfort foods without the carbs or added inches to your waistline. You'll love these healthier twists on classic dishes that bring all the taste and flavor.
My granddaughter asked me to make my Salisbury steak for her visit today. However, I knew she was on a low carb diet due the need to lose weight for her upcoming surgery. Found just what I needed. This is a great recipe. Followed the recipe for the steaks but made adjustments for the gravy. She doesn't eat mushrooms so I had to leave them out, also changed the sour cream to low fat milk (was out of sour cream) with the beef broth and an extra tablespoon of flour. Taste good!
Yummy! Only thing is that it falls apart easily. However, I am on low carbs so no bread crumbs to make it stick. Husband approved too.