Low-Carb Salisbury Steak Recipe
Homemade mushroom gravy takes the flavor of simple hamburger steaks to the next level. It's still quick enough to cook for a weeknight dinner.
This was Great! I have never had Salisbury Steak with the sour cream, I have always made it with "regular" gravy with lots of onions (and sometimes mushrooms) in it. This is now a new thing at our house. We did use Greek yogurt being careful to just add a little at a time to the not too hot pan) instead of sour cream and low fat burger. I have no doubt that the original ingredients make it even better (including the higher fat beef the footnote mentioned) and I will try that sometime. We are just losing some of the holiday weight we put on. Thank you Chef DJ!
Didn’t have beef broth so used chicken broth instead and cornstarch as a thickener for the gravy. The meat patties are nicely flavoured, I used green onions, they look nice in the patty mix. It was so good and will make it again!
My granddaughter asked me to make my Salisbury steak for her visit today. However, I knew she was on a low carb diet due the need to lose weight for her upcoming surgery. Found just what I needed. This is a great recipe. Followed the recipe for the steaks but made adjustments for the gravy. She doesn't eat mushrooms so I had to leave them out, also changed the sour cream to low fat milk (was out of sour cream) with the beef broth and an extra tablespoon of flour. Taste good!
Why do people make so many changes to a recipe that it is a totally different dish then post it in the comments. Just stupid.
Will make again! Delicious! I doubled the amount of Worcestershire in the sauce as the sour cream over powered it just a tad.
Tasted just like regular Salisbury steak! I omitted the flour and substituted gluten free Xanthan gum due to a wheat allergy. Honestly you couldn't have tasted the difference. Great served with low carb califlower mash!
Very good flavor, no problem w patties falling apart as others said. Just be gentle and only flip once. I didnt have mushrooms so made onion gravy. (Did not use the butter, just sauteed onions in drippings, then sprinkled the flour over, mixed in and let cook for couple mins, then added broth and brought to boil to thicken) Only used 1/4 c sour cream, which was plenty to give creaminess and a little extra flavor. Easy to prepare, and made a good weeknight meal.