Low-Carb Salisbury Steak - Review by kathy
Very good flavor, no problem w patties falling apart as others said. Just be gentle and only flip once. I didnt have mushrooms so made onion gravy. (Did not use the butter, just sauteed onions in drippings, then sprinkled the flour over, mixed in and let cook for couple mins, then added broth and brought to boil to thicken) Only used 1/4 c sour cream, which was plenty to give creaminess and a little extra flavor. Easy to prepare, and made a good weeknight meal.
Homemade mushroom gravy takes the flavor of simple hamburger steaks to the next level. It's still quick enough to cook for a weeknight dinner.
This is an easy, simple and good recipe that makes a lot. The patties need to chill several hours, so this is good to mix one day and bake the next. Goes well with noodles, rice or mashed potatoes.
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