Low-Carb Salisbury Steak - Review by PapaGene
This was Great! I have never had Salisbury Steak with the sour cream, I have always made it with "regular" gravy with lots of onions (and sometimes mushrooms) in it. This is now a new thing at our house. We did use Greek yogurt being careful to just add a little at a time to the not too hot pan) instead of sour cream and low fat burger. I have no doubt that the original ingredients make it even better (including the higher fat beef the footnote mentioned) and I will try that sometime. We are just losing some of the holiday weight we put on. Thank you Chef DJ!
Homemade mushroom gravy takes the flavor of simple hamburger steaks to the next level. It's still quick enough to cook for a weeknight dinner.