Creamy Keto Taco Soup with Ground Beef Recipe
This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices.
This low-carb keto taco soup draws its flavor from jalapenos and ground beef; the thick, creamy texture is from cauliflower and cream cheese.
This was surprisingly good! While there is no taco seasoning (as noted by the other reviewers) it still had a nice southwest kind of flavor. This is a genius way to hide cauliflower - you couldn't even tell it was there! I would recommended covering the cauliflower with a lid while it's cooking, to prevent evaporation, otherwise it is a little difficult blending the cauliflower in the blender. I used fire-roasted diced tomatoes for added flavor. This makes a very thick soup, so if you prefer yours a little thicker, add a bit more broth at the end. I thought it was perfect as is. You could get away with only dirtying one pot. I would definitely make this again! It reheats well too.
Looking for a hearty chicken taco soup recipe or an easy slow cooker version? Find those recipes and more at Allrecipes.
This rich and cheesy soup uses both heavy cream and half-and-half for a really creamy texture. It's perfect for a cold night!
Browned ground beef is combined with packets of ranch dressing mix and taco seasoning in this soup with tomatoes, green chilies, kidney beans and canned hominy. Serve with sour cream and grated cheese.
Chicken tacos in soup form! This easy slow cooker soup combines chicken, green chiles, and tomatoes with peppers and onions in a creamy, mushroom soup-based sauce.
Browned ground beef seasoned with a package of taco seasoning is combined in a slow cooker with canned beans, tomatoes, and green chilies. Serve with tortilla chips and a dollop of sour cream.