Video Chef Johns Salmon

Chef John's Baked Lemon Pepper Salmon | .

I normally love Chef Jon , so I followed his recipe even though I was dubious of the amount of black pepper he called for , and others said it was too much. Big mistake. He said in the video, he was not happy with the result. He recommended adding something sweet to balance the flavors. I added 2 Tbs. honey. It didn't matter. All I tasted was ....

Chef John's Ham and Potato Soup - .

In the video, Chef John didn't cut off the fat rind from the ham whereas I always have. I don't know why I do that when I make baked beans with raw bacon. ... (smoked Salmon Potato and Asparagus soup perhaps) Made this exactly as written and everyone went back for seconds. Makes plenty for four with leftover to lunch on later. This is a keeper ....

Chef John's Kumquat Marmalade Recipe | .

I skipped the cayenne pepper and lemon as I'd read another receipe that said to put all the pips into a muslin while softening the rind to extract the pectin. Otherwise pretty much followed this recipe. The video showing how to chop the Kumquats was great, the actual process is exhausting..

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Chef John's Salmon Cakes Recipe | .

Invariably Chef John will add hints and instructions that aren't listed in the short printed directions. In this video he points out that this is a VERY basic recipe and he expects us to add things to our taste preferences-Onions, garlic, Worcestershire sauce soy sauce, ginger, Teriyaki, etc. This recipe will give you a basis from which to proceed..

Chef John's No-Knead Ciabatta | .

This is an excellent recipe and like all of Chef John's recipes, they NEVER disappoint. Ciabatta dough is very wet and this no-knead technique is perfect for this type of dough. It's worth watching the video to see how the dough is shaped and transferred to the baking sheet..

Chef John's Salmon Loaf Recipe | .

I served it with a dill & caper white sauce, which complimented the salmon flavor quite well. Chef John's video is also well worth watching - the tips are very helpful, and you can't help but chuckle at his humor. Thanks Chef John! Hoosiermama . Rating: 4 stars. 04/11/2020..

Chef John's Chocolate Soufflé Recipe | .

Easy and great consistent results. Usually we make a tripple batch because of the size of our ramekins. Watching the video the before the first time did help. Also, the first time I did mix the egg whites by hand as shown in video/noted in the recipe, save a boat load of time and just use a hand mixer it is way faster and better results..

Chef John's Tomato Sauce Recipe | .

I have made a lot of spaghetti sauces. Always dissatisfied until I made Chef Johns sauce. Frankly this is the best I have ever had. The San Marzano tomatoes take this recipe to the top. I use the San Marzano's in my fresh salsa recipe and they totally make it so different tasting from traditional canned tomatoes..

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Chef John's Italian Meatballs Recipe | .

May try 450 degrees & decrease the time if I decrease size. 7. I used at least 1/2 cup of parsley, pressed down, and it was fine. Question: Any tips on how to keep them from going flat on the bottom? All in all a pretty good recipe I will try again. Video shows good instructions for forming and mixing. Thanks Chef John..

Chef John's Perfect Prime Rib Recipe | .

What a great way to make the perfect rib roast.. I did pull it out 15 min earlier because it was a big roast and was afraid if the bones got to hot might over cook. It was perfect. Pink moist and delicious. Also made the beef au jus from his other video. So easy and made me feel like a culinary king.. Thanks again Chef John....

Chef John's Fresh Salmon Cakes Recipe | .

Read the full recipe after the video. Add Photo . Chef John's Fresh Salmon Cakes Natalie Douglas. Chef John's Fresh Salmon Cakes CocoaMommy AJ. ... Love this recipe! I wanted to serve stuffed peppers but I do not eat meat so I search for chef John's salmon patties and found this recipe. I stuffed yellow peppers and grilled on my gas grill on ....

Chef John's Hot Dog Buns | .

The video made it easy to follow the step-by-step directions. My only complaint would be that these are way too huge for a normal sized hotdog; the ratio seemed off between meat and bread. I didn't make any alterations to the ingredients and I won't next time I make these since it has everything it needs..

Chef John's Sausage & Shrimp Jambalaya Recipe | .

It was so tasty-- I had seconds. I just happen to have chorizos (Spanish sausage) and that was the only change. I thought that the paprika was too much but I trust Chef John so much that I used 3 tablespoons of paprika. Chef John was so right. It was just perfect. I can't wait to make this for company very soon. Thanks, Chef John..

Chef John's Caramel Apple Pie | .

I did just as Chef John said and poured the sauce over the top of the pie...lattice and all. Put the pie on cookie sheet and baked as directed for the first 15 minutes. Then put a pie ring around the edge and finished baking at 350 degrees..

Chef John's Buttermilk Biscuits Recipe | .

I like the baking soda taste. I liked the salt amount taste also. Seems to be a good biscuit. I wrote the name down as for myself as the buttermilk biscuits, that I was going to use for me myself. For myself! Thank you Chef John's Buttermilk Biscuits and allrecipes for my biscuits that I made. I liked making these Chef John's Buttermilk ....

Chef John's Paper Pork Shoulder | .

Dear Chef, I had a 4.8 lb pork butt, bone in, that I double wrapped in butcher paper and 1 layer of Al foil. I placed it in a 7.25 qt Le Creuset and baked it at 225? for 10 hrs. The outside was tender, but the inside required another 2-3 hrs at 400?..

Chef John's Chicken Under a Brick Recipe | .

Definitely watch the video! I decided to add sliced onion & minced garlic to the skillet prior to roasting the chicken in the oven. While the chicken was resting I quickly made a gravy out of the drippings using 1/4 c chicken broth & 1 Tablespoon of cornstarch. Thank you again Chef John!.

Chef John's Sourdough Bread | .

Get a spectacular loaf of sourdough bread with a minimal amount of work. Plan ahead, because you'll need 10 days to make the starter - or 2 days of active feeding if you already have a sourdough starter in the fridge..

Alabama-Style White Barbecue Sauce Recipe | .

This Alabama white barbecue sauce recipe from Chef John uses easy ingredients for a delicious serving sauce, marinade, basting sauce, and/or dressing! ... Read the full recipe after the video. Add Photo . Alabama-Style White Barbecue Sauce Stacy Hayes ... Just had regular horseradish so I added Tabasco for the extra heat. Used it on salmon and ....

Chef John's Best Chicken Wing Recipes | .

Jan 25, 2022 . A tangy, sweet, and spicy sauce features two kinds of mustard, plus honey, hot sauce, and vinegar. "The hot, sweet, mustardy glaze is a very welcome change of pace from traditional style," says Chef John. Watch the recipe video to see Chef John's "two-toss method" for combining wings with sauce..

Chef John's Red Beans and Rice | .

Chef John's recipe for red beans, Andouille sausage, smoked ham hock, and rice is the textbook definition of soul food: a comforting, hearty bowl of goodness..